Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover...
Author: justluv2cook
This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!
Author: kas743
We always have a hard time incorporating legumes into our meals. By altering an old-time favorite, I came up with a legume-rich and delicious dish. It was a huge hit with the family.
Author: Jana
These light fluffy dumplings work great in soups and stews.
Author: HKCHEF
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
Author: BROWNDOG
A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly...
Author: SUZANNAH
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola....
Author: bamackc
This was always a family favorite. Easy to reheat. Great as a side dish. Timing is important for success. Toss the sauce with HOT noodles: the eggs continue to cook on the HOT noodles.
Author: Erin Clifton
My best friend's mom used to make us a version of this in high school. It is very light, and you can add pretty much anything you want!
Author: Kailey W.
I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful...
Author: Aimee
This is a fairly quick and absolutely delicious way to have very juicy, so-tender-you-can-cut-them-with-a-fork pork chops. I use boneless chops that are 1 1/2 to 2 inches thick for this and keep the other...
Author: Spencer & Serena
I've made this recipe for years as a quick after work dinner. Inexpensive and delicious. I pack up leftovers for lunch for no waste. Use with boneless or bone-in chops. Try them. You'll make this one a...
Author: LANDJ0213
This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice.
Author: June Arrington
A mix of Middle Eastern and African spices makes this recipe a truly mouth-watering and exotic (yet simple) spin on traditional ground beef burgers. Serve on a bun with all the hamburger dressings you...
Author: LiebenroodW
You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste....
Author: makmak
My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Author: Kim
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Author: DADCOOKS
This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since...
Author: Heather
This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled whole red potatoes adds an additional texture and flavor. The stock combination will be a little...
Author: David Shaulter
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Author: piscesbetty
Oatmeal to-go! A great dish to make once a week for a healthy grab and go breakfast solution or just a great 'energy' bar option.
Author: Colleen Sopp
These are very good. I served them at a bridal shower.
Author: Rachel Winters
This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.
Author: BOOKCHICKADEE
This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious.
Author: Jan Kinnard
This is a great recipe my Mom used to make. I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. The trick is to let it simmer for a few hours to get the meat fork-tender....
Author: Sue
Chicken strips coated in a crispy Parmesan cheese crust. Great served over fresh spinach, diced in a salad, or with sugar-free tomato sauce.
Author: SlimCookins
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious...
Author: rhondamary
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Author: HEATHERGILBERT
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some...
Author: MARYALI20
This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.
Author: Teresa C. Rouzer
For a quick meal that's elegant enough to serve to company, you can't beat the combination of shrimp, pesto, and pasta. Using garlic scapes instead of basil and garlic gives this dish a lighter note.
Author: BigShotsMom
A great no-fuss meal that uses ingredients you have in your cupboard.
Author: Carmen
Quick, easy vegetarian dinner that is a guaranteed success! This recipe hinges on the quality of the seitan that is used. We make our own. For people in the Northeast, Susie's® sliced seitan is very good...
Author: jgaines
A healthy flavorful dish with vibrant colors, salmon with sauteed tomatoes is a quick meal to make on a weeknight, but perfect for a special occasion. Serve over a bed of rice or cooked quinoa with steamed...
Author: T-fal
I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor...
Author: Kate
Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil.
Author: Fioa
This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!
Author: Jaci
Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.
Author: midwestchef
Breaded pork chops with zest of lemon, parsley, and garlic.
Author: Fenhoff
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: sal
Author: Martha Stewart
Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it.
Author: MSQUIK
These tasty tea sandwiches are simple but unique and perfect for entertaining. The combination of the tart apples, creamy cheese, and sweet cinnamon raisin bread is surprisingly delicious.
Author: CookieEater
German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion.
Author: nyc cooking gal
Impress your family and friends with this delicious eye catching dish. The meat comes out very moist and delicious. Serve with pan gravy or applesauce.
Author: JENN_77
A not-too-spicy deviled ham recipe that makes you wish you had more leftover spiral ham during the holidays! It can also be served as an appetizer or in finger sandwiches and is always popular on football...
Author: Karen Barris Calabro
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Author: Jasmine
Sloppy Joes, only with a pumpkin twist for fall. We live in Circleville, where the annual Pumpkin Show is huge, and my kids and I made this recipe up so we could have an easy sandwich available during...
Author: WARREN4